Category: Regional Cuisines

Asian, Beets, Bok Choy, Celery, Eggplants, Entrees, Gluten Free, Lactose Free, Leeks, Onions, Organic, Recipes, Soups, Squashes, Tomatoes

Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee

This is the winning recipe from yesterday’s Worden Farm – Charlotte Technical Center Student Chef Veggie Box Challenge. Congratulations to Student Chef Daniel Ulmaniec!   Shrimp Broth 1 lbs                            Shrimp Shells 6oz                              Carrots 4oz                              Onions 2oz                              Celery 4oz                              Roma Tomatoes 1oz                              Tomato Paste As needed                   Olive Oil ½ cup                          White Wine 3qts                             Water … Continue reading Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee

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Appetizers, Beets, Gluten Free, Lactose Free, Organic, Recipes, Sides, Southern U.S.

Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel

One of our favorite root veggies is beets!  We love them raw in salads, pickled, roasted, even in desserts. Glazed beets are often associated as a sweet side dish but this recipe tips the scale to where it may be used in either savory and sweet dishes.  The best comparison we can make is cranberry sauce, and that’s because of the addition of Florida sour … Continue reading Glazed Beets with Florida Sour Orange Juice and Honey, Candied Ginger and Orange Peel

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Collards, Entrees, Escarole, Farm Events, Gluten Free, Kale, Kina Savoy, Kina Savoy, Lactose Free, Organic, Radishes, Southern U.S., Spinach, Vegan, Vegetarian

Grits and Greens Casserole with Tabasco Sauce

When you know you want to eat your greens, but you also want comfort food… Grits and greens casserole makes for an anytime satisfying meal. Breakfast, lunch, dinner, or snack. Side dish or entree. Hot, room temperature, or cold. Always great, and easy to make. Try it! 3 ¼ cups of rice milk or whole milk 1 cup Bob’s Red Mill organic corn grits 2T … Continue reading Grits and Greens Casserole with Tabasco Sauce

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Fennel, Gluten Free, Lactose Free, Mediterranean, Onions, Organic, Recipes, Sides, Tomatoes, Vegan, Vegetarian

Red Wine Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

Fennel is fantastic cooked, when its texture softens and its anise flavor becomes mellow and sweet. One common and delicious way to cook fennel is to simply sauté it with white wine and butter. Here, we switch up and put a Mediterranean twist on cooking fennel in wine, with red wine, along with a few complementary-flavored ingredients (our fresh onions, our canned stewed tomatoes and anchovy fillets), and charred veggies to further boost the robust … Continue reading Red Wine Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies

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Sticky post
Beets, Celery, Condiments, Gluten Free, Kale, Lactose Free, Organic, Recipes, Salads, Scallions, Southern U.S., Vegan, Vegetarian

Kale and Beet Salad with Tangerine Balsamic Vinaigrette

We love the combination of kale and beets. The sweetness of the kale with the earthiness of the beets creates a delicious balance. This recipe uses raw shredded beets and also the beet greens, plus some celery for crunch and pecans for a great finish. The vinaigrette is an updated tangerine and balsamic version of a classic honey mustard dressing. 1 bunch of green kale washed, de-stemmed … Continue reading Kale and Beet Salad with Tangerine Balsamic Vinaigrette

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Asian, Celery, Gluten Free, Lactose Free, Organic, Recipes, Sauces

Celery Leaf and Asian Pear Sweet and Savory Sauce with Organic Peanut Butter

When most people think of dishes with celery, they envision the stalks, but the leaves are also not only edible but delicious. We use them in salads, soups, or in sauces like this sweet and savory sauce recipe. This recipe has an Asian twist to it, with Asian pear and sesame seed oil. For other cuisine versions, you can replace the Asian pear and oil with different … Continue reading Celery Leaf and Asian Pear Sweet and Savory Sauce with Organic Peanut Butter

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Canning & Pickling, Italian, Recipes, Sauces, Tomatoes, Vegan, Vegetarian

Canned Stewed Tomatoes

When we’re in the height of tomato season, we process them into mason jars (sauce, whole, and diced) to enjoy them in the off-season. In this post, we share our recipe for our basic canned stewed tomato (sauce).  The steps for canning whole or diced tomatoes are almost exactly the same with the exception of a couple steps. Tomatoes are high in Vitamins A, C, … Continue reading Canned Stewed Tomatoes

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