Peace River Painters Visit Worden Farm

The Peace River Painters visited the farm this week for a painting session. They explored the farm landscape and set up their easels, then painted for several hours. At the end of their session, they gathered in the barn to share and discuss their work. You can see pictures of their artwork below, and learn more about them at https://www.peaceriverpainters.com/. Seeing Worden Farm through the … Continue reading Peace River Painters Visit Worden Farm

What Do I Do With All These Veggies? Workshop

Registration is now open for this year’s “What Do I Do With All These Veggies?” Workshop. Saturday, December 15, 2018. 2:00 – 4:00 PM Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Discover how to easily integrate more veggies into your diet. This workshop is especially recommended for new Worden Farm members. Workshop content includes proper storing, handling, … Continue reading What Do I Do With All These Veggies? Workshop

Worden Farm Field Notes: February 20, 2018

Come to our annual Food Preservation Workshop! Saturday, March 3, 2018, 2:00 – 4:00 PM, in the barn at Worden Farm Taught by seasoned Worden Farm member and food preservation expert, Cindi Florit. Join us for a flavorful, fun, informative afternoon at the farm! Learn how to preserve the harvest, and enjoy your local organic farm vegetables all year. Taste delicious samples of vegetables that … Continue reading Worden Farm Field Notes: February 20, 2018

January 7 Sunday Brunch

Enjoy the first Sunday of the New Year at Worden Farm, with the best of the local organic harvest over multiple courses. Includes a signature cocktail, table garnishes, salad, entrée, coffee and dessert. Meet Worden Farm Founders Chris Worden, Ph.D. and Eva Worden, Ph.D., and after the meal, take a leisurely, farmer-led tour through the organic vegetable fields. $80. January 7, 2018 11 AM – 1 PM JOIN US MENU Signature Cocktail Table … Continue reading January 7 Sunday Brunch

Join us for Sunday Brunch!

Join us for one or both of our upcoming Worden Farm to Table Sunday Brunches on March 19 and April 9, 11 AM to 1 PM. Chef Joey Egan has created special menus that feature the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, soup, salad, entree, coffee and dessert. Limited tickets available. Register for the Sunday Brunch now on the farm website. We look … Continue reading Join us for Sunday Brunch!

Grits and Greens Casserole with Tabasco Sauce

When you know you want to eat your greens, but you also want comfort food… Grits and greens casserole makes for an anytime satisfying meal. Breakfast, lunch, dinner, or snack. Side dish or entree. Hot, room temperature, or cold. Always great, and easy to make. Try it! 3 ¼ cups of rice milk or whole milk 1 cup Bob’s Red Mill organic corn grits 2T … Continue reading Grits and Greens Casserole with Tabasco Sauce

Sarasota Magazine Article about Worden Farm Hosting “Outstanding In The Field”

https://www.sarasotamagazine.com/articles/2016/11/8/outstanding-in-the-field-worden-farm From Sarasota Magazine: Farm-to-Table Group Visits Worden Farm A traveling culinary experience brings together local produce and chefs in Punta Gorda. By Riley Board   A previous Outstanding in the Field dinner at Worden Farm IMAGE: COURTESY OUTSTANDING IN THE FIELD Feeling hungry? The family-owned Worden Farm in Punta Gorda will host a program this January that brings together local chefs, farmers and diners. It’s … Continue reading Sarasota Magazine Article about Worden Farm Hosting “Outstanding In The Field”