Category: Potatoes

Celery, Collards, Condiments, Dill, Gluten Free, Kohlrabi, Oregano, Organic, Parsley, Potatoes, Recipes, Scallions, Soups, Turnips, Vegan, Vegetarian

Chilled Kohlrabi Soup with Herb Puree and White Turnip & Collard Green Crisps

Kohlrabi has a mild sweetness that shines in this recipe. This elegant chilled soup, created by the Charlotte Technical College Culinary Arts Program, elevates one of our favorite under-appreciated vegetables to new heights. Cheers, to the mighty kohlrabi! Vegan Version Yield: 1 Quart Ingredients: 2 TBSP                        Olive Oil 4oz                              Sweet Onions, Julienne 1 tsp                           … Continue reading Chilled Kohlrabi Soup with Herb Puree and White Turnip & Collard Green Crisps

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Beets, Cabbage, Carrots, Gluten Free, Lactose Free, Onions, Organic, Parsley, Potatoes, Recipes, Russian, Soups, Vegan, Vegetarian

Tatyana’s Borscht

Delicious food traditions are held in the hearts and memories of many in our midst. “Tatyana” works in the gardening department at a hardware store. She originally is from Russia; she and her family moved to the U.S. many years ago. Gleaned from a casual conversation with this lovely lady, we gratefully share her recipe for borscht, using our beets and cabbage that are now in season. The only … Continue reading Tatyana’s Borscht

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Cilantro, Organic, Potatoes, Roots, Salad Greens and Cooking Greens, Sides, Turnips, Vegan

Salad Turnips

Salad turnips are excellent either raw or cooked. Raw salad turnips have a refreshing, tangy flavor similar to a mild radish, and cooked salad turnips are pleasantly sweet. Salad turnips are less starchy and have a higher moisture content than traditional purple top turnips, but can be used well in most traditional turnip recipes. They are delicious baked, mashed or roasted. The tops are “turnip greens”, packed with nutrients and flavor. Try them … Continue reading Salad Turnips

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