Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield 10 Servings Ingredients 1 # Black Beans, dried, soaked overnight OR quick soaked 2 oz Olive Oil 8 oz Onions, yellow, small dice 4 oz Carrots, small dice 4 oz Celery, small dice 12 … Continue reading Vegan Black Bean Chili
A cold front is on the way, so we are making soup today! Yield: 1 Quart Ingredients: 4 TBSP Olive Oil ½ TBSP Garlic, Fresh Minced ½ Cup Worden Farm, Yellow Onions, Fresh Minced 2 stalks Worden Farm, Celery, small dice 2 each Worden Farm, Sweet Pepper, small dice 2 Cups (Packed) Worden Farm, Escarole, chopped 2 … Continue reading Escarole & Spaghetti Squash Soup with Cured Tomatoes and Fresh Herbs
Here’s a classic recipe for vegetable stock with tomatoes. Try other mild-flavored vegetables, too. Yield: 2 quart Ingredients: 1 oz Vegetable oil 12 oz Onions, Diced 6oz Celery, Diced 6 oz Carrots, Diced 6 oz Mushrooms 6 oz Garlic, whole cloves 12 oz Tomatoes, chopped 1 ea Sachet d Epice 1 tsp … Continue reading Vegetable Stock
Many thanks to Chef Instructors Jenna Hartmann, Jason Osborne, and the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Main Ingredients 1 each Worden Farm Napa Cabbage 1 each Worden Farm Bok Choy 1 each Worden Farm Carrot, Thinly Sliced 1 each Worden Farm Kohlrabi 5 each Worden Farm Spring Onions 2 … Continue reading Worden Farm Kimchee
Many thanks to Chef Instructors Ron Westrom and Jason Osborne and the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield: 2 Quart Ingredients: 4 TBSP Olive Oil ½ TBSP Ginger, Fresh, Minced ½ TBSP Garlic, Fresh Minced 1 ea Jalapeno, Fresh, Minced ½ Cup Onions, Fresh Minced 1 Cup White Turnip, with leafs, Small dice … Continue reading Roasted Butternut Squash Soup with Spicy Kale & White Turnips
This quick recipe is hearty without being heavy. The flavors strike a satisfying balance of sweet and savory. The textures contrast nicely between the delicate lettuce leaves and the substantial chew of the squash, eggplant, and other fillings. It’s a perfect dish for casual weekend parties, or for an easy but interesting weeknight dinner. Ingredients: 4-6 ea Lettuce Leaves (Any variety) 1 oz Sesame … Continue reading Stir Fry Eggplant & Summer Squash Lettuce Wraps
French onion soup is a heart-warming, rustic soup that’s great on cold winter days. But because it has a lightness to it, and isn’t thick like a stew, it’s even better for those busy cool spring days, to warm you up but not slow you down, as you enjoy the sunshine, new growth, and brisk breeze. Preparation Time: 15 minutes Cooking Time: 1 hour Yields: 2 quarts Ingredients: 6 … Continue reading French Onion Soup
Worden Farm to Table 