Full Moon Salad

We created this salad on the December full moon. This uses similar ingredients as in the fresh toppings in Posole, which is a classic Mexican soup that we love. Instead of the traditional radishes and green cabbage, we use turnips and bok choy. Posole often is served on special occasions, and a full moon in December is cause for celebration, bringing in a little more light when the days … Continue reading Full Moon Salad

Florida Avocado Guacamole

Fall is avocado season in Florida so it’s quite common to see avocados served during Thanksgiving here.  This recipe uses our organic Florida avocados, jalapenos, and limes. Florida avocados have a milder flavor compared to the smaller Haas avocados. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove Ladder Farm, in Sarasota, Florida specializing … Continue reading Florida Avocado Guacamole

Classic Mojito with Organic Mint

While there are countless dishes that use mint, we wanted to present a beverage that really incorporates it and the mojito won the day. This recipe was inspired by the recipe found on Bacardi’s web-site, http://www.bacardi.com, but modified for use with a cocktail shaker. The photographs and original recipe were contributed by Ray Toves, a Sarasota-based chef and food photographer.  Preparation Time:  10 minutes Serves: 1 Ingredients: … Continue reading Classic Mojito with Organic Mint