Arugula Salad with Shaved Fennel, Orange Supremes, Roselle Hibiscus Vinaigrette, and garnished with Crispy Leeks, and Greek Feta

Our favorite salads always have a lot of flavor and hit every taste bud and texture.  This salad has it all: sweet, sour, bitter, salty, and umami tastes, plus crispy, crunchy, and creamy textures. One of our friends makes a delicious roselle jam using the roselle hibiscus flowers we grow on our farm; we use that jam to make this vinaigrette which adds a bright lemony flavor and … Continue reading Arugula Salad with Shaved Fennel, Orange Supremes, Roselle Hibiscus Vinaigrette, and garnished with Crispy Leeks, and Greek Feta

Hibiscus Tea

We love this refreshing, colorful and citrusy tea made with Thai roselle hibiscus (also called sorrel) calyxes, which are the base of the actual flower.  The strange looking purple things in the above photo are the hibiscus calyxes, which are harvested in the Fall. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove Ladder Farm, … Continue reading Hibiscus Tea