We love dill, be it in pickles, salads, or grilled seafood, but we especially love it on bagels and lox with all the fixings.  In this recipe we will not only show you how to use our fresh dill on your bagels and lox, we will also show you how to make your own dilled gravlax. You can NEVER use enough dill in the preparation … Continue reading Dilled Gravlax