Category: Spinach

Collards, Entrees, Escarole, Farm Events, Gluten Free, Kale, Kina Savoy, Kina Savoy, Lactose Free, Organic, Radishes, Southern U.S., Spinach, Vegan, Vegetarian

Grits and Greens Casserole with Tabasco Sauce

When you know you want to eat your greens, but you also want comfort food… Grits and greens casserole makes for an anytime satisfying meal. Breakfast, lunch, dinner, or snack. Side dish or entree. Hot, room temperature, or cold. Always great, and easy to make. Try it! 3 ¼ cups of rice milk or whole milk 1 cup Bob’s Red Mill organic corn grits 2T … Continue reading Grits and Greens Casserole with Tabasco Sauce

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Appetizers, Arugula, Asian, Broccoli, Cabbage, Carrots, Cauliflower, Cole Crops, Kale, Lactose Free, Onions, Organic, Peppers, Radishes, Recipes, Romanesco, Sauces, Scallions, Sides, Spinach, Squashes, Turnips

Korean-style Scallion and Veggie Pancakes

We farm in Florida, but we love food from all over the world.  Korean-style Scallion and Veggie Pancakes are delicious, healthy, and easy to make. This recipe uses scallions, carrots, and red bell pepper, but you can use any vegetable of your choice, as long as they are somewhat flat.  For example, using large or even small broccoli or cauliflower florets will result in very uneven … Continue reading Korean-style Scallion and Veggie Pancakes

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