Green Kale Custard

Kale and other cooking greens are almost exclusively thought of for savory dishes, but this recipe shows the versatility of kale by using it in a surprisingly delicious sweet egg custard dessert. While we use our green kale in this recipe, we encourage you also to experiment and replace the kale with other cooking greens like Swiss chard. Preparation Time:  35 min (5 min to prepare ramekins, 10 min … Continue reading Green Kale Custard

Zucchini, Dutch Chocolate and Almond Quick Bread

Our organic zucchini joins here with Dutch-processed cocoa powder and almond slivers for next-level deliciousness. Preparation Time:  30 min. Cooking Time:  55 min. Yield:  (2) 1.5 lb loaves Ingredients: 8 oz + 2 oz. organic all purpose flour 1 1/2 oz. organic whole wheat flour 1 oz. Dutch-processed cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp kosher salt 1 tbsp ground cinnamon 1 … Continue reading Zucchini, Dutch Chocolate and Almond Quick Bread

Roasted Acorn Squash Pie with Candied Pecans

Thanksgiving dessert is traditionally pumpkin pie but we wanted to use some of the ripe acorn squash from our farm instead.  Pumpkin and acorn squash are both gourds that have subtly different flavors but both cook the same.  Ripe acorn squash has a milder and almost fruitier flavor.  This recipe is a keeper! This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm … Continue reading Roasted Acorn Squash Pie with Candied Pecans