Category: Desserts

Beets, Desserts, Organic, Vegetarian

Dutch Chocolate Beet Cake, Topped with Special Triple Cream Frosting, with Toasted Fresh Coconut

We always prepare hearty farm team meals that feature our organic vegetables and this week, we made a special meal to mark the end of the CSA season. We prepared a mixed greens and veggie salad with roselle hibiscus vinaigrette, an assortment of lacto-fermented and pickled veggies (watermelon radishes, red beets and Spring onions, takuan-style daikon radishes, carrots and cauliflower, green beans, and okra), a refreshing gazpacho, … Continue reading Dutch Chocolate Beet Cake, Topped with Special Triple Cream Frosting, with Toasted Fresh Coconut

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Cooking Greens, Desserts, Gluten Free, Kale, Organic, Recipes

Green Kale Custard

Kale and other cooking greens are almost exclusively thought of for savory dishes, but this recipe shows the versatility of kale by using it in a surprisingly delicious sweet egg custard dessert. While we use our green kale in this recipe, we encourage you also to experiment and replace the kale with other cooking greens like Swiss chard. Preparation Time:  35 min (5 min to prepare ramekins, 10 min … Continue reading Green Kale Custard

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Desserts, Lactose Free, Organic, Recipes, Squashes

Zucchini, Dutch Chocolate and Almond Quick Bread

Our organic zucchini joins here with Dutch-processed cocoa powder and almond slivers for next-level deliciousness. Preparation Time:  30 min. Cooking Time:  55 min. Yield:  (2) 1.5 lb loaves Ingredients: 8 oz + 2 oz. organic all purpose flour 1 1/2 oz. organic whole wheat flour 1 oz. Dutch-processed cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp kosher salt 1 tbsp ground cinnamon 1 … Continue reading Zucchini, Dutch Chocolate and Almond Quick Bread

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Desserts, Organic, Squashes

Roasted Acorn Squash Pie with Candied Pecans

Pumpkin and acorn squash have subtly different flavors but both cook the same. Ripe acorn squash has a milder and almost fruitier flavor.  This recipe is a keeper! Preparation Time:  45 min (15 min for pie crust; 15 min for roast acorn squash puree; 15 min for pie filling) Cooking Time:  1 hour (30-40 min for the roast acorn squash; 10 min for pie crust; … Continue reading Roasted Acorn Squash Pie with Candied Pecans

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