Mint is commonly used in Greek cuisine and although it isn’t the featured ingredient in this recipe, the stuffed grape leaves just wouldn’t be the same without it.  We also added it to the goat milk yogurt sauce.  Yum! Stuffed grape leaves or dolmades do require a bit of prep work but they are well worth the effort.  Most recipes call for uncooked long grain … Continue reading Stuffed Grape Leaves with Goat Milk Yogurt and Mint Sauce