Category: Middle Eastern

Cilantro, Condiments, Cucumbers, Eggplants, Gluten Free, Lactose Free, Middle Eastern, Mint, Organic, Peppers, Recipes, Salads, Scallions, Sides, Vegan, Vegetarian

Stir Fry Eggplant Relish with Scallions, Cilantro & Cucumber 

The roasted and sautéed eggplant in this recipe has a satisfying texture, and the flavors are zingy and mouth-awakening. Many thanks to Chef Jason Osborne and the CTC Student Chefs for creating and preparing this wonderful recipe for this week’s demo sample at Worden Farm! 1 TBSP Sesame Oil 1 tsp Ginger, peeled, Minced 1 tsp Garlic, peeled, Minced 1 TBSP Spring Onions, Diced 1 … Continue reading Stir Fry Eggplant Relish with Scallions, Cilantro & Cucumber 

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Appetizers, Eggplants, Middle Eastern, Mint, Organic, Recipes, Sides, Vegetarian

Asian Eggplant and Mint Baba Ganoush

If you’re looking for a healthy party pleaser for your Thanksgiving celebration, look no further. Try this classic baba ganoush using our organic Asian eggplant and mint. We have it paired with whole wheat tandoori naan or Indian flatbread.  It’s like pita bread without the pocket and is traditionally made with yogurt. Preparation Time:  30 minutes Cooking Time:  15 minutes Servings:  4 cups Ingredients: 3-4 large … Continue reading Asian Eggplant and Mint Baba Ganoush

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Appetizers, Kale, Middle Eastern, Organic, Sides, Vegan, Vegetarian

Tuscan Black Kale and White Bean Hummus

Classic hummus does not include any greens but the dish so easily lends itself to using greens like the organic Italian kale from our farm.  It’s super healthy and super delicious! Preparation Time:  45 minutes Cooking Time:  10 minutes Serving:  3-4 cups (will depend on the amount of kale you use) Ingredients: 1 large bunch or Italian kale or Tuscan black kale, washed, patted dry, de-ribbed … Continue reading Tuscan Black Kale and White Bean Hummus

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