Sweet Pepper Glaze

Apricot glaze was the inspiration for this glaze. This glaze uses our sweet peppers.  The orange variety are so close to that of apricots, and while the peppers are not as sweet as apricots they are sweet, hence the name, and they are not spicy at all.  We use this variety of pepper when it is ripe, therefore it will not taste as “vegetal” as … Continue reading Sweet Pepper Glaze

Green Kale Pesto with Cranberries and Walnuts

If you eat lots of fresh vegetables, then your fridge often gets full and finding space can be a challenge. Kale is a great vegetable, and we love to eat it lots of different ways. But it is fluffy and can be a fridge space hog, and sometimes, we just need to make room for the celery and kohlrabi. This pesto recipe is delicious, and it reduces kale’s refrigerator real … Continue reading Green Kale Pesto with Cranberries and Walnuts

Kale and Beet Salad with Tangerine Balsamic Vinaigrette

We love the combination of kale and beets. The sweetness of the kale with the earthiness of the beets creates a delicious balance. This recipe uses raw shredded beets and also the beet greens, plus some celery for crunch and pecans for a great finish. The vinaigrette is an updated tangerine and balsamic version of a classic honey mustard dressing. 1 bunch of green kale washed, de-stemmed … Continue reading Kale and Beet Salad with Tangerine Balsamic Vinaigrette

Cherry Tomato Pico De Gallo

Pico del gallo is a great condiment for roast meats like turkey!  Colorful, fresh and crisp, with bright acidity and just the amount of heat or spiciness that you like. This recipe uses our organic plum and cherry tomatoes, jalapeno peppers, cilantro, and limes. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove Ladder … Continue reading Cherry Tomato Pico De Gallo

Jalapeno and Cubanelle Pepper Jelly

This is one of Chris’s favorite condiments.  It’s sweet and has just enough kick to it to make things interesting without having to call 911. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove Ladder Farm, in Sarasota, Florida specializing in pasture-raised, hormone and antibiotic free poultry and eggs, and Ray Toves, a Sarasota-based chef … Continue reading Jalapeno and Cubanelle Pepper Jelly

Cold Pickled Radishes

Pickling is a great way to preserve the season’s bounty for off-season enjoyment. It is also a great way to enjoy a favorite product like our watermelon radishes in a different way.  Besides that, we simply love pickles of any kind. We use our watermelon radishes, in this recipe but you can pickle our daikon, white, and even table radishes using this recipe.  If you … Continue reading Cold Pickled Radishes