Category: Kale

Appetizers, Basil, Escarole, Fennel, Gluten Free, Kale, Lactose Free, Organic, Recipes, Sides, Thyme, Tomatoes, Vegan, Vegetarian

Sautéed Balsamic Greens & Sous Vide Tomato Confit with Olive Oil and Herbs

Sautéed Balsamic Greens Yield: about 16 tomato cups   Ingredients: 1 Bulb              Fennel, core removed, washed, minced 4 Cups             Worden Farm Escarole, cleaned, torn in 1 inch pieces 1 Cup               Worden Farm Kale, cleaned, stems removed, torn in 1 inch pieces 1 oz.                 Olive oil, infused with tomato and herb, from sous vide tomato recipe 3 tsp.               Garlic, minced 2 oz.                Balsamic vinegar 1 … Continue reading Sautéed Balsamic Greens & Sous Vide Tomato Confit with Olive Oil and Herbs

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Appetizers, Asian, Celery, Cilantro, Citrus, Eggplants, Kale, Kina Savoy, Organic, Peppers, Recipes, Sauces, Scallions, Squashes, Vegan, Vegetarian

Vegetable Potstickers with Citrus Ponzu Dipping Sauce

These potstickers are a fantastic appetizer, and you can adapt the recipe to use lots of different kinds of seasonal veggies. They are so delicious that we would like to have a plate full of them, as a main course! Ingredients: 2 Tbsp.           Vegetable Oil 2 Tpsp            Sesame Oil 1 Cup             Kina Savoy, chiffonade 1 Cup             Kale or greens of choice, chiffonade 1/2 Cup          … Continue reading Vegetable Potstickers with Citrus Ponzu Dipping Sauce

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Gluten Free, Kale, Onions, Organic, Peppers, Recipes, Soups, Squashes, Turnips

Roasted Butternut Squash Soup with Spicy Kale & White Turnips

Many thanks to Chef Instructors Ron Westrom and Jason Osborne and the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield: 2 Quart Ingredients: 4 TBSP                        Olive Oil ½ TBSP                       Ginger, Fresh, Minced ½ TBSP                       Garlic, Fresh Minced 1 ea                             Jalapeno, Fresh, Minced ½ Cup                         Onions, Fresh Minced 1 Cup                          White Turnip, with leafs, Small dice … Continue reading Roasted Butternut Squash Soup with Spicy Kale & White Turnips

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Cabbage, Gluten Free, Kale, Lactose Free, Leeks, Organic, Recipes, Salads, Sides, Vegan, Vegetarian

Kale, Cabbage, and Leek Slaw with Orange Sesame Vinaigrette

A mixture of fresh vegetables and well-balanced vinaigrette is key to this recipe. Many thanks to Chef Instructor Ron Westrom and the students in the Charlotte Technical College Culinary Arts Program for creating and preparing this delicious vegetable slaw for Worden Farm members.   Yield: (2) ½ cup portions Ingredients: 1 Cup Worden Farm Organic Cabbage, Sliced Thinly 1 Cup Worden Farm Organic Kale, Sliced Thinly … Continue reading Kale, Cabbage, and Leek Slaw with Orange Sesame Vinaigrette

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Cabbage, Carrots, Celery, Eggplants, Entrees, Kale, Lactose Free, Mediterranean, Okra, Onions, Organic, Parsley, Peppers, Recipes, Sage, Sides, Vegan, Vegetarian

“Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls

Stuffed cabbage rolls, despite a vegetable-specific name, are usually all about umami; rich tomato sauce and lots of meat filling. Our recipe is vegetarian but we try to stay true to this tradition by using a filling that is rich with roasted veggies, barley cooked with mushrooms and mushroom stock made from rehydrating umami-rich dried mushrooms, and a rich, thick red sauce made with caramelized onions … Continue reading “Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls

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Gluten Free, Kale, Lactose Free, Onions, Organic, Parsley, Peppers, Recipes, Salads, Sides, Squashes, Vegan, Vegetarian

Italian Kale, Summer Squash and Scallion Salad with Quinoa

This recipe uses these favorite vegetables raw, by cutting the kale into a confetti-like chiffonade, and dicing the squash to 1/4 inch. It is delicious on its own, and also great as a side dish. Yield: 4 each  ½ cup portions Ingredients: ½ cup Kale, fine chiffonade ½ cup Zucchini & Yellow Squash, 1/4 inch dice 1 each Kohlrabi, 1/4 inch dice 1/2 each Scallion, … Continue reading Italian Kale, Summer Squash and Scallion Salad with Quinoa

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Appetizers, Asian, Basil, Cabbage, Carrots, Cilantro, Kale, Lactose Free, Mint, Organic, Peppers, Recipes, Sauces, Scallions, Sides, Vegan, Vegetarian

Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

How many times have you looked in the fridge at the end of the week of cooking and couldn’t find a lot of any one thing left but a little bit of a lot of veggies like a half a head of red (or green cabbage), half a bell pepper, one small carrot, a couple of green beans, a couple cups of sprouts, or one … Continue reading Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

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