1# Tomatoes, cored, diced 1# Cucumbers, peeled, seeded, diced 10oz Green Peppers, seeded, diced 10oz Red Peppers, seeded, diced 1lb Onions, sliced 1# Gluten Free Bread, diced 24oz Tomato Juice 2oz Tomato Puree 4 cloves Garlic, paste ½ each Jalapeno minced 2.5 oz Olive Oil 3oz White Wine Vinegar 2 tsp Salt 1 tsp Pepper 4oz Gluten Free Croutons 1# Tomatoes, cored, … Continue reading Gazpacho Andalusia
This quick recipe is hearty without being heavy. The flavors strike a satisfying balance of sweet and savory. The textures contrast nicely between the delicate lettuce leaves and the substantial chew of the squash, eggplant, and other fillings. It’s a perfect dish for casual weekend parties, or for an easy but interesting weeknight dinner. Ingredients: 4-6 ea Lettuce Leaves (Any variety) 1 oz Sesame … Continue reading Stir Fry Eggplant & Summer Squash Lettuce Wraps
Our cucumbers are plentiful now but because Summer is quickly approaching they won’t be for long. Lacto-fermentation is a tried and tested way of preserving in-season veggies for later use, and requires no pasteurization. Preparation Time: 30 minutes Lacto-fermentation Time: 30 – 60 days Note: The length of time will depend entirely on the level of sourness you like in your pickles. Yields: 1 half-gallon (here) … Continue reading Lacto-fermented Cucumber Pickles
Crisp cucumber pickles on a sandwich give a nice crunch and flavor burst. The cucumbers in this recipe are cold pickled so, with the exception of adding the boiling hot brine to each jar filled with sliced cucumbers, dill, garlic, and pickling spices, there is no cooking involved. Once the jars are capped and cooled we store them in the fridge for up to 30 days. … Continue reading Sandwich Pickles
The roasted and sautéed eggplant in this recipe has a satisfying texture, and the flavors are zingy and mouth-awakening. Many thanks to Chef Jason Osborne and the CTC Student Chefs for creating and preparing this wonderful recipe for this week’s demo sample at Worden Farm! 1 TBSP Sesame Oil 1 tsp Ginger, peeled, Minced 1 tsp Garlic, peeled, Minced 1 TBSP Spring Onions, Diced 1 … Continue reading Stir Fry Eggplant Relish with Scallions, Cilantro & Cucumber
This recipe is a great way to enjoy a blend of fresh veggies in a cool and refreshing chilled soup. Preparation Time: 30 minutes (of washing and chopping) Make/Chill (No Cooking Involved) Time: 10 minutes (3-4 hour minimum in the fridge to chill but best overnight) Yields: 2 qts Ingredients: 2 cups diced tomatoes We include both the peel and the seeds as they are … Continue reading Classic Chilled Gazpacho
With a population of 1.3 Billion India is the second most populous nation on the planet. It also has 5 major regions and over 2,000 distinct ethnic groups, each with their own culture and cuisine, yet even with such diversity, one (of many) spice mix is popular throughout… garam masala. Recipes for garam masala differ from region to region but they generally contain cinnamon, cardamom, … Continue reading Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita
Worden Farm to Table 