Canned Stewed Tomatoes

When we’re in the height of tomato season, we process them into mason jars (sauce, whole, and diced) to enjoy them in the off-season. In this post, we share our recipe for our basic canned stewed tomato (sauce).  The steps for canning whole or diced tomatoes are almost exactly the same with the exception of a couple steps. Tomatoes are high in Vitamins A, C, … Continue reading Canned Stewed Tomatoes

Layered Ratatouille with Kina Savoy

When most people hear “ratatouille” they think of a stew-like dish with lots of big chunks of veggies.  The guests think “yum”. The cook (you) thinks “that’s a lot of chopping” but not so with a layered ratatouille. This recipe is a time-saver. Pour some of your favorite marinara on the bottom of a baking dish, cut thick slices of tomatoes, bell peppers, onions, and … Continue reading Layered Ratatouille with Kina Savoy