Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce

Henry Ford once said regarding his Model T cars that “You can have any color you want as long as it is black!” When most people think of cauliflower they think of the ubiquitous white variety but did you know that it is available in purple, orange, and green as well?  We grow and offer all of these, including white, and once we find blue … Continue reading Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce

Cauliflower Couscous

Cauliflower “couscous” or “rice” is a great side dish and an excellent base for a healthy bowl. We use our tomatoes, parsley, and white cauliflower in this recipe. The following recipe serves approximately six as a main dish; or more as a side. Ingredients: 1 medium sized (6 -7 inch wide) head of cauliflower 1 cup diced tomatoes, seeds and membrane removed 1 cup of … Continue reading Cauliflower Couscous