Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce

Henry Ford once said regarding his Model T cars that “You can have any color you want as long as it is black!” When most people think of cauliflower they think of the ubiquitous white variety but did you know that it is available in purple, orange, and green as well?  We grow and offer all of these, including white, and once we find blue … Continue reading Romanesco and Cauliflower Gratin with Swiss/Gruyere Cauliflower Mornay Sauce

Cauliflower Couscous

Cauliflower “couscous” or “rice” is a great dish in its own right. Also, as the name suggests, it is a great alternative to rice or to couscous. We use our Roma tomatoes, parsley, and white cauliflower in this recipe. This recipe also works well with other types of cauliflower, like our purple variety, or Romanesco, a very cool looking heirloom type of cauliflower. The following recipe … Continue reading Cauliflower Couscous