Hibiscus Tea

We love this refreshing, colorful and citrusy tea made with Thai roselle hibiscus (also called sorrel) calyxes, which are the base of the actual flower.  The strange looking purple things in the above photo are the hibiscus calyxes, which are harvested in the Fall. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove Ladder Farm, … Continue reading Hibiscus Tea

Classic Mojito with Organic Mint

While there are countless dishes that use mint, we wanted to present a beverage that really incorporates it and the mojito won the day. This recipe was inspired by the recipe found on Bacardi’s web-site, http://www.bacardi.com, but modified for use with a cocktail shaker. The photographs and original recipe were contributed by Ray Toves, a Sarasota-based chef and food photographer.  Preparation Time:  10 minutes Serves: 1 Ingredients: … Continue reading Classic Mojito with Organic Mint