Worden Farm Field Notes: December 4, 2018

Welcome to the harvest season! This is a busy week at Worden Farm. The Organic Farm Stand in Punta Gorda is opening, The Market at Lakewood Ranch is opening, and we are making our first Organic Veggie Box deliveries of the season.  We have been building up to this week for months and months, and the excitement is everywhere on the farm. We all are … Continue reading Worden Farm Field Notes: December 4, 2018

What Do I Do With All These Veggies? Workshop

Registration is now open for this year’s “What Do I Do With All These Veggies?” Workshop. Saturday, December 15, 2018. 2:00 – 4:00 PM Learn preparation techniques and recipes for using the diverse assortment of veggies that Worden Farm customers and members enjoy. Discover how to easily integrate more veggies into your diet. This workshop is especially recommended for new Worden Farm members. Workshop content includes proper storing, handling, … Continue reading What Do I Do With All These Veggies? Workshop

Reserve seats now for our March 25th Sunday Brunch and Field Stroll

You are invited to join us in celebration of the season’s organic harvest at the final Sunday Brunch and Field Stroll of this season, on March 25, 2018, 11 AM – 1 PM, in the Veggie Pavilion Barn at Worden Farm. The menu is veggie-forward and prepared by Modern Events with Worden Farm’s organic vegetables. Reserve your seats now at wordenfarm.com.   BRUNCH MENU Signature … Continue reading Reserve seats now for our March 25th Sunday Brunch and Field Stroll

Worden Farm Field Notes: March 6, 2018

You are invited to join us in celebration of the season’s organic harvest at the Sunday Brunch and Field Stroll on March 25, 2018, 11 AM – 1 PM, in the Veggie Pavilion Barn at Worden Farm. The menu is veggie-forward and prepared by Modern Events with Worden Farm’s organic vegetables. Reserve your seats now at wordenfarm.com.   BRUNCH MENU Signature Cocktail The Modern Mai … Continue reading Worden Farm Field Notes: March 6, 2018

Worden Farm Field Notes: February 27, 2018

The Charlotte Technical College (CTC) Culinary Arts Program and Worden Farm have had a partnership for many years. The CTC Chef Instructors have integrated our donations of fresh organic vegetables into their curriculum. The CTC students learn how to create culinary masterpieces from our farm-fresh organic produce. Our warm congratulations go out to this year’s group of CTC students, who won the top medal awards … Continue reading Worden Farm Field Notes: February 27, 2018