Worden Farm Field Notes: February 20, 2018

Come to our annual Food Preservation Workshop! Saturday, March 3, 2018, 2:00 – 4:00 PM, in the barn at Worden Farm Taught by seasoned Worden Farm member and food preservation expert, Cindi Florit. Join us for a flavorful, fun, informative afternoon at the farm! Learn how to preserve the harvest, and enjoy your local organic farm vegetables all year. Taste delicious samples of vegetables that … Continue reading Worden Farm Field Notes: February 20, 2018

Worden Farm Field Notes: February 13, 2018

Punxsutawney Phil may have seen his shadow on Groundhog Day, but Spring weather is upon the farm this week. Our freeze recovery efforts are evident, and the fields are looking good. The warmer weather creates a joyous, active atmosphere from the creatures that inhabit the farm. Lots of song birds and pollinators are singing, flying, and buzzing about the fields with vitality and abundance. This … Continue reading Worden Farm Field Notes: February 13, 2018

Sautéed Balsamic Greens & Sous Vide Tomato Confit with Olive Oil and Herbs

Sautéed Balsamic Greens Yield: about 16 tomato cups   Ingredients: 1 Bulb              Fennel, core removed, washed, minced 4 Cups             Worden Farm Escarole, cleaned, torn in 1 inch pieces 1 Cup               Worden Farm Kale, cleaned, stems removed, torn in 1 inch pieces 1 oz.                 Olive oil, infused with tomato and herb, from sous vide tomato recipe 3 tsp.               Garlic, minced 2 oz.                Balsamic vinegar 1 … Continue reading Sautéed Balsamic Greens & Sous Vide Tomato Confit with Olive Oil and Herbs

Worden Farm Field Notes: February 6, 2018

Sunday night brought 3/4″ of rain, perfectly timed after the last rain. The planting areas that we are preparing for new transplants were well-watered, and the soil moisture is excellent for the transplants to flourish. The Sweet Pepper harvest will be strong for another few weeks. Cold weather damaged the pepper leaf, even under the protective cloth row covers. The cold temperatures brought out the … Continue reading Worden Farm Field Notes: February 6, 2018