Our work cycles at the farm are set by the seasons, as they have been for years. This seasonal constancy is a source of purpose and peace. Now is the time when we wind down the vegetable harvest and prepare the fields for planting cover crops before the start of the rainy season. During the Summer, the cover crops will grow. Once mature, we will … Continue reading Season is winding down…
Organic Veggie Boxes are now available on Wednesdays or Saturdays at grab and go delivery sites throughout Southwest Florida, from Naples through Fort Myers, and up through Sarasota and St. Petersburg. New Saturday organic veggie box options available in Saint Petersburg and Sarasota! PLEASE TELL YOUR FRIENDS AND NEIGHBORS! WE CANNOT DO THIS IF WE DO NOT REACH A MINIMUM NUMBER OF BOXES AT EACH … Continue reading SPRING SPECIAL FOR ORGANIC VEGGIE BOXES!
Dear Worden Farm Supporters, We have an abundance of USDA-certified organic vegetables in our fields right now, ready to harvest for you. Our Spring crops are growing well, and we anticipate many harvests ahead. It is unclear when the farmers market will be open. This is a major unexpected upset for the farm. We apologize for any inconvenience as we strive to provide quality products … Continue reading Spring Harvest News
We love sharing the farm with visitors who want to see where and how the organic veggies are grown. Tours of Worden Farm are offered at 4:00 PM on March 4, 2020 and April 1, 2020. Click here for a link to the tour ticket reservation page on the farm website https://www.wordenfarm.com/collections/tours-events/products/worden-farm-tour Take a tractor-drawn wagon ride behind the scenes, through the organic vegetable fields … Continue reading Farm Tours!
Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Yield 10 Servings Ingredients 1 # Black Beans, dried, soaked overnight OR quick soaked 2 oz Olive Oil 8 oz Onions, yellow, small dice 4 oz Carrots, small dice 4 oz Celery, small dice 12 … Continue reading Vegan Black Bean Chili
Soak bread crumbs in tomato juice. Puree soaked bread with diced vegetables, tomato puree, garlic, jalapeno, olive oil and vinegar. Season with salt and pepper. Many thanks to Chef Instructors Jenna Hartman-Fox, Jason Osborne, and Ron Westrom, along with the students of the Charlotte Technical College Culinary Arts Program for creating and preparing this recipe! Continue reading Gazpacho Andalusia
