Rob’s Baked Radishes with Roasted Scallion Vegan Aioli

Raw, fresh radishes regularly brighten up salads and crudité platters but here is a different kind of radish recipe from Rob, one of our CSA members. Rob does like radishes raw, but he loves them most when they are baked! We serve it here with a roasted scallion and garlic vegan aioli.  They are both so quick and easy to make, and delicious! Thank you, Rob, for this … Continue reading Rob’s Baked Radishes with Roasted Scallion Vegan Aioli

Sour Orange Marinated Radishes

This marinated radish recipe is quick, easy and delicious. Add the marinated radishes to your favorite salads or eat them just as they are. Preparation Time:  30 minutes Marinating Time: 1 hour minimum or up to 12 hours Ingredients: 3 medium to large watermelon radishes 6 red salad radishes 6 French breakfast radishes 2 cups chilled sour orange juice* 1/4 cup extra virgin olive oil Kosher … Continue reading Sour Orange Marinated Radishes