Cured Organic Tomatoes

Curing tomatoes really brings out the flavor. This recipe uses Cherry tomatoes, but Romas and Slicers also work well.

Yield: 2 cups


  • 1 Pint          Worden Farm Cherry Tomatoes, halved
  • 2 TBSP       Garlic, Minced
  • 4 TBSP       Herbs, Assorted, Minced
  • 2 TBSP       Extra Virgin Olive Oil
  • 1/2 tsp         Kosher Salt
  • 1/2 tsp         Black Pepper



  1. Cut tomatoes in 1/2. Toss with Garlic, Herbs, Olive oil, Salt & Pepper.
  2. Place on a glazing rack on a sheet Pan Flesh side up. Dry in 170-degree oven for 8-10 hours.
  3. Keep in refrigerator for 7-10 days.

Many thanks to Chef Instructor Jason Osborne, and the students of the Charlotte Technical College Culinary Arts Program, for creating and preparing this recipe!

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