We love dill, be it in pickles, salads, or grilled seafood, but we especially love it on bagels and lox with all the fixings. In this recipe we will not only show you how to use our fresh dill on your bagels and lox, we will also show you how to make your own dilled gravlax. You can NEVER use enough dill in the preparation … Continue reading Dilled Gravlax
Minestrone is like chicken soup, in that if you ask 10 cooks how to make it, you will get 10 different recipes. But it does have a few common ingredients: beans, onions, celery, carrots, rice or pasta, vegetable stock, and fresh or canned tomatoes. It can be, but is not usually, made with meat and/or meat-based stock like chicken stock. Our version of minestrone is vegetarian and … Continue reading Vegetarian Minestrone with Mizuna
The best salads are ones that have the freshest ingredients, layers of flavor, a variety of textures, and since we eat with our eyes first, lots of vibrant colors. This salad made with a variety of organic produce from our farm checks every box. Peppery, sweet, crisp, and herbaceous baby arugula, romaine, red lettuce, red kale and mizuna. Crisp cucumber slices, sweet and colorful Sungold cherry tomatoes … Continue reading Mixed Baby Greens Salad with Sherry Vinaigrette
Pico del gallo is a great condiment. Colorful, fresh and crisp, with bright acidity and just the amount of heat or spiciness that you like. This recipe uses our organic plum and cherry tomatoes, jalapeno peppers, cilantro, and limes. Preparation Time: 10-15 minutes Make Time: 5-10 minutes Serves: 6 Ingredients: 1 lbs mixed plum and cherry tomatoes, washed and halved (plum) or quartered (cherry). 1-2 … Continue reading Cherry Tomato Pico De Gallo
Worden Farm to Table 