Category: Sauces

Appetizers, Asian, Entrees, Flowers, Lactose Free, Onions, Organic, Recipes, Sauces, Squash Blossoms, Squashes

Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

Treat yourself to delicate squash blossoms and scallions tempura. When paired with tempura sauce, it’s a perfect light appetizer. To spice it up, we’ve added a little wasabi paste to the tempura batter. To turn it into a light entree, add fried shrimp. Preparation Time:  25 min Cooking Time:  2-3 min Serves: 2 Ingredients: 6 (or more) squash blossoms 3 (or more) spring onions, cut … Continue reading Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

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Arugula, Baby Greens, Cranberry Hibiscus, Cucumbers, Gluten Free, Kale, Lettuce, Organic, Radishes, Recipes, Salads, Sauces, Tomatoes, Vegan, Vegetarian

Mixed Baby Greens Salad with Sherry Vinaigrette

The best salads are ones that have the freshest ingredients, layers of flavor, a variety of textures, and since we eat with our eyes first, lots of vibrant colors.  This salad made with a variety of organic produce from our farm checks every box. Peppery, sweet, crisp, and herbaceous baby arugula, romaine, red lettuce, red kale and mizuna.  Crisp cucumber slices, sweet and colorful Sungold cherry tomatoes … Continue reading Mixed Baby Greens Salad with Sherry Vinaigrette

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Condiments, Organic, Peppers, Recipes, Sauces, Tomatoes, Vegan, Vegetarian

Cherry Tomato Pico De Gallo

Pico del gallo is a great condiment. Colorful, fresh and crisp, with bright acidity and just the amount of heat or spiciness that you like. This recipe uses our organic plum and cherry tomatoes, jalapeno peppers, cilantro, and limes. Preparation Time:  10-15 minutes Make Time:  5-10 minutes Serves:  6 Ingredients: 1 lbs mixed plum and cherry tomatoes, washed and halved (plum) or quartered (cherry). 1-2 … Continue reading Cherry Tomato Pico De Gallo

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Appetizers, Gluten Free, Greek, Mint, Sauces, Sides

Stuffed Grape Leaves with Goat Milk Yogurt and Mint Sauce

Mint is commonly used in Greek cuisine and although it isn’t the featured ingredient in this recipe, the stuffed grape leaves just wouldn’t be the same without it.  We also added it to the goat milk yogurt sauce.  Yum! Stuffed grape leaves or dolmades do require a bit of prep work but they are well worth the effort.  Most recipes call for uncooked long grain … Continue reading Stuffed Grape Leaves with Goat Milk Yogurt and Mint Sauce

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Escarole, Sauces, Sides

Quick-Sautéed Escarole with Pine Nuts

Escarole is such a versatile green!  The crisp, white stems and the brightly colored, flavorful green leaves can be eaten raw, used in soups or stews, or just wilted in a little bit of extra virgin olive oil and served as a side dish.  A type of endive, escarole is an excellent source of dietary fiber, iron, potassium, calcium, and Vitamins A and K. This … Continue reading Quick-Sautéed Escarole with Pine Nuts

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