We harvest bok choy at various stages of development; mature and baby (a couple weeks old). Baby bok choy is far more delicate in flavor and texture than in its mature stage but is still robust enough to cook in braises, stews, or stir-fry…just put them in later rather than earlier. Note: Stir-frying is a high heat, short cooking time technique that does not “cook” … Continue reading Baby Bok Choy and Shiitake Mushrooms in Oyster Sauce
Tomato pies are a traditional Southern delight. Lots of the recipes out there tend to be heavy in calories and labor intensive. Our Worden Farm version is lighter and can be prepared in much less time. It is delicious, and healthy, and happens also to be vegan. This is perfect for a potluck, and presents beautifully. Serve either as an entree in large squares, or … Continue reading New Year’s Resolution Tomato Tart
We love trying new recipes all the time but every now and then go back to the classics like a classic Caesar salad with Romaine lettuce but with a modern day twist. We use real egg yolks but from pasteurized eggs. The flavor and creaminess of using real egg yolks in the dressing combined with the fresh and crisp romaine are unforgettable. Preparation Time: 30 … Continue reading Classic Caesar Salad
Frittatas are like omelets in that they are a great and delicious way to enjoy your seasonal vegetables. They are an every-meal kind of dish; enjoy them for breakfast, lunch, dinner, or a late-night snack. They also make for an excellent appetizer for your holiday parties and get-togethers. Preparation Time: 15 minutes Cooking Time: 35 minutes (10 minutes to cook the veggies; 20-25 minutes to … Continue reading Veggie Frittata with Turnips and Swiss Chard
https://www.sarasotamagazine.com/articles/2016/11/8/outstanding-in-the-field-worden-farm From Sarasota Magazine: Farm-to-Table Group Visits Worden Farm A traveling culinary experience brings together local produce and chefs in Punta Gorda. By Riley Board A previous Outstanding in the Field dinner at Worden Farm IMAGE: COURTESY OUTSTANDING IN THE FIELD Feeling hungry? The family-owned Worden Farm in Punta Gorda will host a program this January that brings together local chefs, farmers and diners. It’s … Continue reading Sarasota Magazine Article about Worden Farm Hosting “Outstanding In The Field”
Veggies for breakfast? Absolutely! They are a great way to use up any that you may have leftover from making other dishes like soups. Many recipes call for either a pound of this or a cup of that but not a lot of veggies come grown to those exact measurements so use what you need to make your soup, stew, casserole or other dish and … Continue reading Western-style Veggie Omelet
The tradition in the South is to eat collard greens on New Year’s Day, for good luck. We are all for tradition, but sometimes it is nice to try something NEW that still honors tradition. We feel lucky whenever we eat this rice dish, and it’s perfect for celebrating the New Year, or for any time at all. We love that it is super healthy, and … Continue reading Lucky New Year’s Greens and Rice
Worden Farm to Table 