Our globe eggplants, carrots, and green beans are abundant now, so we are using them in this recipe.  We added carrots for their sweetness, to balance the spiciness of this exotic and flavorful dish.  You can, of course, use other veggies.  Just pick veggies that will hold up to roasting, like squash, bell peppers, Spring onions, scallions, or even turnips. Indian food is very aromatic … Continue reading Roasted Vegetables with Indian Five Spice