Fennel is fantastic cooked, when its texture softens and its anise flavor becomes mellow and sweet. One common and delicious way to cook fennel is to simply sauté it with white wine and butter. Here, we switch up and put a Mediterranean twist on cooking fennel in wine, with red wine, along with a few complementary-flavored ingredients (our fresh onions, our canned stewed tomatoes and anchovy fillets), and charred veggies to further boost the robust … Continue reading Red Wine Braised Fennel and Onions with Stewed Tomatoes, Capers and Anchovies