Category: Fruiting Vegetables

Cabbage, Carrots, Celery, Eggplants, Entrees, Kale, Lactose Free, Mediterranean, Okra, Onions, Organic, Parsley, Peppers, Recipes, Sage, Sides, Vegan, Vegetarian

“Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls

Stuffed cabbage rolls, despite a vegetable-specific name, are usually all about umami; rich tomato sauce and lots of meat filling. Our recipe is vegetarian but we try to stay true to this tradition by using a filling that is rich with roasted veggies, barley cooked with mushrooms and mushroom stock made from rehydrating umami-rich dried mushrooms, and a rich, thick red sauce made with caramelized onions … Continue reading “Are You Sure There Is No Meat In This!?!” Stuffed Cabbage Rolls

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Gluten Free, Kale, Lactose Free, Onions, Organic, Parsley, Peppers, Recipes, Salads, Sides, Squashes, Vegan, Vegetarian

Italian Kale, Summer Squash and Scallion Salad with Quinoa

This recipe uses these favorite vegetables raw, by cutting the kale into a confetti-like chiffonade, and dicing the squash to 1/4 inch. It is delicious on its own, and also great as a side dish. Yield: 4 each  ½ cup portions Ingredients: ½ cup Kale, fine chiffonade ½ cup Zucchini & Yellow Squash, 1/4 inch dice 1 each Kohlrabi, 1/4 inch dice 1/2 each Scallion, … Continue reading Italian Kale, Summer Squash and Scallion Salad with Quinoa

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Appetizers, Asian, Basil, Cabbage, Carrots, Cilantro, Kale, Lactose Free, Mint, Organic, Peppers, Recipes, Sauces, Scallions, Sides, Vegan, Vegetarian

Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

How many times have you looked in the fridge at the end of the week of cooking and couldn’t find a lot of any one thing left but a little bit of a lot of veggies like a half a head of red (or green cabbage), half a bell pepper, one small carrot, a couple of green beans, a couple cups of sprouts, or one … Continue reading Vegetarian Spring Rolls (Lumpia) with Sweet & Sour Dipping Sauce

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Asian, Eggplants, Escarole, Gluten Free, Lactose Free, Organic, Recipes, Soups, Squashes, Vegetarian

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Use a spiralizer, mandolin, food processor, or just thinly slice any type of squash to make the “ramen” noodles for this recipe. Preparation Time:  30 minutes Cooking Time:  15 minutes (for spaghetti squash), 10 minutes for ramen miso broth Yields:  2 qts Ingredients: 1 medium to large zucchini squash 1 small to medium head of escarole 1 medium globe eggplant 2 tbsp plus 1/2 tsp … Continue reading Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

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Appetizers, Carrots, Cauliflower, Cucumbers, Entrees, Gluten Free, Indian, Lactose Free, Mint, Organic, Recipes, Soups, Tatsoi, Vegan, Vegetarian

Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita

With a population of 1.3 Billion India is the second most populous nation on the planet.  It also has 5 major regions and over 2,000 distinct ethnic groups, each with their own culture and cuisine, yet even with such diversity, one (of many) spice mix is popular throughout… garam masala. Recipes for garam masala differ from region to region but they generally contain cinnamon, cardamom, … Continue reading Spicy Garam Masala Roasted Cauliflower and Carrot Soup with Tatsoi and Cucumber-Mint Raita

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Asian, Beets, Bok Choy, Celery, Eggplants, Entrees, Gluten Free, Lactose Free, Leeks, Onions, Organic, Recipes, Soups, Squashes, Tomatoes

Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee

This is the winning recipe from yesterday’s Worden Farm – Charlotte Technical Center Student Chef Veggie Box Challenge. Congratulations to Student Chef Daniel Ulmaniec!   Shrimp Broth 1 lbs                            Shrimp Shells 6oz                              Carrots 4oz                              Onions 2oz                              Celery 4oz                              Roma Tomatoes 1oz                              Tomato Paste As needed                   Olive Oil ½ cup                          White Wine 3qts                             Water … Continue reading Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee

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Canning & Pickling, Condiments, Gluten Free, Lactose Free, Organic, Peppers, Recipes, Sauces

Sweet Pepper Glaze

Apricot glaze was the inspiration for this glaze. This glaze uses our sweet peppers.  The orange variety are so close to that of apricots, and while the peppers are not as sweet as apricots they are sweet, hence the name, and they are not spicy at all.  We use this variety of pepper when it is ripe, therefore it will not taste as “vegetal” as … Continue reading Sweet Pepper Glaze

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