Category: Soups

Asian, Entrees, Escarole, Gluten Free, Lactose Free, Mediterranean, Organic, Recipes, Scallions, Soups

Escarole, Scallions and Salmon in Miso Dashi Broth

The Mediterranean meets the Far East in this recipe for escarole and scallions.  We poached a filet of salmon in water, white miso paste, dried kombu seaweed, and scallions creating a salmon dashi broth.  Once the salmon is fully poached we remove the salmon, strain the poaching liquid, add chopped fresh escarole and sliced scallions, and cook them briefly. We got this salmon from Maralee McGowen, owner … Continue reading Escarole, Scallions and Salmon in Miso Dashi Broth

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Carrots, Celery, Entrees, Gluten Free, Lactose Free, Onions, Organic, Recipes, Soups

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

This is the season for heartwarming and hearty braises. In this post, we have two braises: the first is turkey thighs braised in red wine, celery, carrots and globe onions, and the second is braised celery, carrots, and globe onions.  You might wonder why we are sharing two braises when we are using the same veggies in each. Braising is a long and slow cooking technique … Continue reading Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

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Cilantro, Fennel, Gluten Free, Indian, Lactose Free, Organic, Peppers, Recipes, Soups, Southern U.S., Tomatoes, Turnips, Vegan, Vegetarian

Winter Solstice Soup

We created this recipe for the Winter Solstice, the shortest day of the year. This tasty soup celebrates the current harvests of several favorite crops here in Southwest Florida, making it perfect for the season’s holiday menus. Soups are a great way to use seasonal vegetables from week to week. Most vegetable soups freeze well, so don’t hesitate to make a big batch, and store some … Continue reading Winter Solstice Soup

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Basil, Cooking Greens, Dandelion Greens, Entrees, Gluten Free, Lactose Free, Onions, Oregano, Organic, Recipes, Soups, Thyme

Dandelion and Lentil Soup with Tomato

Believe it or not, Florida does get cold, and when it does we make soup!  Here is a fave; vegan dandelion and lentil soup with tomatoes.  Warm, delicious, nutritious, and VERY easy to make! Dandelion greens are slightly bitter so we add sweet diced tomatoes for some balance. Preparation Time:  30 minutes Cooking Time:  30 minutes Serves:  6 as main dish Ingredients: 3 cups of … Continue reading Dandelion and Lentil Soup with Tomato

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Basil, Carrots, Fennel, Italian, Kina Savoy, Mizuna, Onions, Oregano, Organic, Recipes, Soups, Squashes, Thyme, Tomatoes, Vegan, Vegetarian

Vegetarian Minestrone with Mizuna

Minestrone is like chicken soup, in that if you ask 10 cooks how to make it, you will get 10 different recipes. But it does have a few common ingredients:  beans, onions, celery, carrots, rice or pasta, vegetable stock, and fresh or canned tomatoes.  It can be, but is not usually, made with meat and/or meat-based stock like chicken stock. Our version of minestrone is vegetarian and … Continue reading Vegetarian Minestrone with Mizuna

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Carrots, Kina Savoy, Onions, Organic, Recipes, Soups, Thyme, Vegan, Vegetarian

Kina Savoy and Split Pea Puree Soup

Kina savoy is an Asian cooking green that isn’t as well known as it’s close cousins, tatsoi, and bok choy.  Kina savoy, also known as yukina savoy, is mildly mustardy and peppery, and can be eaten raw as well as cooked.  The stalks look and cook a lot like celery.  That was our inspiration to use it in this vegan soup with split peas. Cooking vegan … Continue reading Kina Savoy and Split Pea Puree Soup

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Escarole, Gluten Free, Italian, Onions, Organic, Recipes, Soups

Escarole, Sweet Italian Sausage, and Cannellini Bean Soup

This is a wonderful, hearty soup that really highlights our organic escarole greens.  While you may also use spinach in this recipe we really appreciate the slight bitterness of escarole, and if added just a couple of minutes before serving the white ribs of the escarole leaves will retain their crispness, adding a bit of crunch to contrast the creaminess of the beans. By the way, … Continue reading Escarole, Sweet Italian Sausage, and Cannellini Bean Soup

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