Asian, Eggplants, Escarole, Gluten Free, Lactose Free, Organic, Recipes, Soups, Squashes, Vegetarian

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Use a spiralizer, mandolin, food processor, or just thinly slice any type of squash to make the “ramen” noodles for this recipe. Preparation Time: 30 minutes Cooking Time: 15 minutes (for spaghetti squash), 10 minutes for ramen miso broth Yields: 2 qts Ingredients: 1 medium to large zucchini squash 1 small to medium head of escarole 1 medium globe eggplant 2 tbsp plus 1/2 tsp … Continue reading Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

wordenfarmtotableFebruary 28, 2017March 25, 2023Leave a comment

Asian, Entrees, Escarole, Gluten Free, Lactose Free, Mediterranean, Organic, Recipes, Scallions, Soups

Escarole, Scallions and Salmon in Miso Dashi Broth

The Mediterranean meets the Far East in this recipe for escarole and scallions. We poached a filet of salmon in water, white miso paste, dried kombu seaweed, and scallions creating a salmon dashi broth. Once the salmon is fully poached we remove the salmon, strain the poaching liquid, add chopped fresh escarole and sliced scallions, and cook them briefly. We got this salmon from Maralee McGowen, owner … Continue reading Escarole, Scallions and Salmon in Miso Dashi Broth

wordenfarmtotableJanuary 9, 2017Leave a comment