Butterkin squash may look like baby pumpkins inside and out but they’re really a variety all their own. They are a winter squash that tastes closer to acorn squash or butternut squash than pumpkin.  Roast them in the oven with a little butter, brown sugar, sage, salt, and pepper.  It’s amazing! Preparation Time:  15 minutes Cooking Time:  35 – 45 minutes (until fork tender) Serves: … Continue reading Roasted Butterkin Squash and Sage Puree