Tag: miso

Asian, Eggplants, Escarole, Gluten Free, Lactose Free, Organic, Recipes, Soups, Squashes, Vegetarian

Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

Use a spiralizer, mandolin, food processor, or just thinly slice any type of squash to make the “ramen” noodles for this recipe. Preparation Time:  30 minutes Cooking Time:  15 minutes (for spaghetti squash), 10 minutes for ramen miso broth Yields:  2 qts Ingredients: 1 medium to large zucchini squash 1 small to medium head of escarole 1 medium globe eggplant 2 tbsp plus 1/2 tsp … Continue reading Squash Noodle Miso “Ramen” Soup with Escarole and Roasted Eggplant

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Asian, Cabbage, Fennel, Gluten Free, Lactose Free, Organic, Radishes, Recipes, Salads, Sides, Vegan, Vegetarian

Fennel, Baby Red Cabbage, and Daikon Radish Salad with Miso-Ginger Vinaigrette

Our freshly-harvested fennel has fragrant, feathery tops. This is a favorite salad that uses the entire fennel bulb with stalks and leaves. It has a bit of a Japanese twist with the cabbage, daikon radish and miso vinaigrette. The flavors really complement each other, and the colors combine beautifully. You can use any vinaigrette of your choice, but give the miso vinaigrette a try.   Preparation Time: … Continue reading Fennel, Baby Red Cabbage, and Daikon Radish Salad with Miso-Ginger Vinaigrette

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