Category: Salad Greens and Cooking Greens

Asian, Entrees, Escarole, Gluten Free, Lactose Free, Mediterranean, Organic, Recipes, Scallions, Soups

Escarole, Scallions and Salmon in Miso Dashi Broth

The Mediterranean meets the Far East in this recipe for escarole and scallions.  We poached a filet of salmon in water, white miso paste, dried kombu seaweed, and scallions creating a salmon dashi broth.  Once the salmon is fully poached we remove the salmon, strain the poaching liquid, add chopped fresh escarole and sliced scallions, and cook them briefly. We got this salmon from Maralee McGowen, owner … Continue reading Escarole, Scallions and Salmon in Miso Dashi Broth

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Carrots, Celery, Entrees, Gluten Free, Lactose Free, Onions, Organic, Recipes, Soups

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

This is the season for heartwarming and hearty braises. In this post, we have two braises: the first is turkey thighs braised in red wine, celery, carrots and globe onions, and the second is braised celery, carrots, and globe onions.  You might wonder why we are sharing two braises when we are using the same veggies in each. Braising is a long and slow cooking technique … Continue reading Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

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Appetizers, Italian, Organic, Recipes, Romaine, Salads

Classic Caesar Salad

We love trying new recipes all the time but every now and then go back to the classics like a classic Caesar salad with Romaine lettuce but with a modern day twist. We use real egg yolks but from pasteurized eggs. The flavor and creaminess of using real egg yolks in the dressing combined with the fresh and crisp romaine are unforgettable. Preparation Time:  30 … Continue reading Classic Caesar Salad

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Appetizers, Baby Greens, Basil, Chard, Cooking Greens, Eggplants, Entrees, Gluten Free, Italian, Lactose Free, Onions, Organic, Parsley, Peppers, Recipes, Sides, Squashes, Tomatoes, Turnips

Veggie Frittata with Turnips and Swiss Chard

Frittatas are like omelets in that they are a great and delicious way to enjoy your seasonal vegetables.  They are an every-meal kind of dish; enjoy them for breakfast, lunch, dinner, or a late-night snack.  They also make for an excellent appetizer for your holiday parties and get-togethers. Preparation Time:  15 minutes Cooking Time:  35 minutes (10 minutes to cook the veggies; 20-25 minutes to … Continue reading Veggie Frittata with Turnips and Swiss Chard

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Appetizers, Cooking Greens, Dandelion Greens, Eggplants, Entrees, Gluten Free, Italian, Onions, Organic, Parsley, Recipes, Sides

Eggplant Caponata, Classic and with Greens

Caponata is a classic Sicilian dish traditionally made with fried eggplants, celery, vinegar, and capers, for a sweet and sour tasting dish.  It’s often paired with crusty bread as a starter or eaten with the main course as a warm side dish, however, we often eat ours just by itself for a light dinner. This is our version where the main difference is that instead … Continue reading Eggplant Caponata, Classic and with Greens

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Basil, Cooking Greens, Eggplants, Entrees, Gluten Free, Italian, Kina Savoy, Kina Savoy, Lactose Free, Onions, Organic, Peppers, Recipes, Sides, Tomatoes, Vegan, Vegetarian

Layered Ratatouille with Kina Savoy

When most people hear “ratatouille” they think of a stew-like dish with lots of big chunks of veggies.  The guests think “yum”. The cook (you) thinks “that’s a lot of chopping” but not so with a layered ratatouille. This recipe is a time-saver. Pour some of your favorite marinara on the bottom of a baking dish, cut thick slices of tomatoes, bell peppers, onions, and … Continue reading Layered Ratatouille with Kina Savoy

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Appetizers, Arugula, Baby Greens, Broccoli Raab, Dandelion Greens, Italian, Mizuna, Organic, Recipes, Sides, Spinach, Tomatoes

Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles

The holidays are a special time of the year. While filled with family, friends, and celebrations, it can also be a challenging time trying to figure out what to serve that would be delicious, interesting, colorful, healthy, AND not take a lot of time or cost an arm and a leg to prepare. Here is a great go-to appetizer that checks all of those boxes … Continue reading Sauteed Arugula and Cherry Tomato Crostinis with Blue Cheese Crumbles

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