Category: Entrees

Carrots, Celery, Entrees, Gluten Free, Lactose Free, Onions, Organic, Recipes, Soups

Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

This is the season for heartwarming and hearty braises. In this post, we have two braises: the first is turkey thighs braised in red wine, celery, carrots and globe onions, and the second is braised celery, carrots, and globe onions.  You might wonder why we are sharing two braises when we are using the same veggies in each. Braising is a long and slow cooking technique … Continue reading Braised Celery, Carrots, and Globe Onions with Red Wine Braised Turkey Thighs in Braising Liquid

Unknown's avatarwhatscookingatraysLeave a comment
Appetizers, Entrees, Lactose Free, Onions, Organic, Recipes, Scallions, Southern U.S., Tomatoes, Vegan, Vegetarian

New Year’s Resolution Tomato Tart

Tomato pies are a traditional Southern delight. Lots of the recipes out there tend to be heavy in calories and labor intensive. Our Worden Farm version is lighter and can be prepared in much less time. It is delicious, and healthy, and happens also to be vegan. This is perfect for a potluck, and presents beautifully. Serve either as an entree in large squares, or … Continue reading New Year’s Resolution Tomato Tart

Unknown's avatarwordenfarmtotable2 Comments
Appetizers, Baby Greens, Basil, Chard, Cooking Greens, Eggplants, Entrees, Gluten Free, Italian, Lactose Free, Onions, Organic, Parsley, Peppers, Recipes, Sides, Squashes, Tomatoes, Turnips

Veggie Frittata with Turnips and Swiss Chard

Frittatas are like omelets in that they are a great and delicious way to enjoy your seasonal vegetables.  They are an every-meal kind of dish; enjoy them for breakfast, lunch, dinner, or a late-night snack.  They also make for an excellent appetizer for your holiday parties and get-togethers. Preparation Time:  15 minutes Cooking Time:  35 minutes (10 minutes to cook the veggies; 20-25 minutes to … Continue reading Veggie Frittata with Turnips and Swiss Chard

Unknown's avatarwordenfarmtotableLeave a comment
Eggplants, Entrees, Gluten Free, Lactose Free, Onions, Organic, Peppers, Recipes, Scallions

Western-style Veggie Omelet

Veggies for breakfast? Absolutely! They are a great way to use up any that you may have leftover from making other dishes like soups. Many recipes call for either a pound of this or a cup of that but not a lot of veggies come grown to those exact measurements so use what you need to make your soup, stew, casserole or other dish and … Continue reading Western-style Veggie Omelet

Unknown's avatarwordenfarmtotableLeave a comment
Collards, Entrees, Gluten Free, Lactose Free, Organic, Peppers, Recipes, Salads, Sides, Southern U.S., Turnips, Vegan, Vegetarian

Lucky New Year’s Greens and Rice

The tradition in the South is to eat collard greens on New Year’s Day, for good luck. We are all for tradition, but sometimes it is nice to try something NEW that still honors tradition. We feel lucky whenever we eat this rice dish, and it’s perfect for celebrating the New Year, or for any time at all. We love that it is super healthy, and … Continue reading Lucky New Year’s Greens and Rice

Unknown's avatarwordenfarmtotableLeave a comment
Appetizers, Cooking Greens, Dandelion Greens, Eggplants, Entrees, Gluten Free, Italian, Onions, Organic, Parsley, Recipes, Sides

Eggplant Caponata, Classic and with Greens

Caponata is a classic Sicilian dish traditionally made with fried eggplants, celery, vinegar, and capers, for a sweet and sour tasting dish.  It’s often paired with crusty bread as a starter or eaten with the main course as a warm side dish, however, we often eat ours just by itself for a light dinner. This is our version where the main difference is that instead … Continue reading Eggplant Caponata, Classic and with Greens

Unknown's avatarwordenfarmtotableLeave a comment
Basil, Cooking Greens, Eggplants, Entrees, Gluten Free, Italian, Kina Savoy, Kina Savoy, Lactose Free, Onions, Organic, Peppers, Recipes, Sides, Tomatoes, Vegan, Vegetarian

Layered Ratatouille with Kina Savoy

When most people hear “ratatouille” they think of a stew-like dish with lots of big chunks of veggies.  The guests think “yum”. The cook (you) thinks “that’s a lot of chopping” but not so with a layered ratatouille. This recipe is a time-saver. Pour some of your favorite marinara on the bottom of a baking dish, cut thick slices of tomatoes, bell peppers, onions, and … Continue reading Layered Ratatouille with Kina Savoy

Unknown's avatarwordenfarmtotable2 Comments