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Takuan-style Pickled Daikon Radish with Turmeric
If you have ever had a sushi roll you may have noticed a bright, almost neon yellow colored component in the roll. It is “takuan”, the Japanese term for lacto-fermented daikon radish, which we grow, that has been pickled with a number of different ingredients, in particular, persimmon peels, which is what gives takuan it’s most noticeable characteristic, color. The photo below is of commercially … Continue reading Takuan-style Pickled Daikon Radish with Turmeric