White Turnip and Turnip Green Hash with Spanish Chorizo

Hash is a creative way to utilize ingredients left over from making other dishes.  A lot of recipes use potato but another great option is to replace the potato with the underappreciated turnip. This is excellent for breakfast, or for a side dish with lunch or dinner. This dish is really about the turnip; a small amount of chorizo is added for flavor and color; Turnips … Continue reading White Turnip and Turnip Green Hash with Spanish Chorizo

Roasted Salad Turnips and Sautéed Greens

If you’re looking for a low carb alternative to potatoes or rice, look no further than turnips.  Yes, turnips! While they may be mildly bitter, roasting them will reduce that bitterness and add rich caramelized flavor. Note:  One medium turnip (red or white) has about 8 grams of carbs while the same sized potato has over 35 grams. The turnip roots and the greens are edible. Most … Continue reading Roasted Salad Turnips and Sautéed Greens