Roasted Baby Beets with Tarragon Vinaigrette

Super healthy, super colorful and super delicious!  Roasting our organic baby beets really brings out their natural sweetness.  Roast them with garlic, sprigs of fresh rosemary, extra virgin olive oil, kosher salt and black pepper, then dress them with a tasty and tangy tarragon vinaigrette. Preparation Time:  30 minutes Cooking Time:  1 hour Serves:  6 Ingredients: Roast baby beets: 1 lbs each baby red, gold, … Continue reading Roasted Baby Beets with Tarragon Vinaigrette