
Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee
This is the winning recipe from yesterday’s Worden Farm – Charlotte Technical Center Student Chef Veggie Box Challenge. Congratulations to Student Chef Daniel Ulmaniec! Shrimp Broth 1 lbs Shrimp Shells 6oz Carrots 4oz Onions 2oz Celery 4oz Roma Tomatoes 1oz Tomato Paste As needed Olive Oil ½ cup White Wine 3qts Water … Continue reading Escarole Wrapped Organic Vegetable Stir Fry with Habanero Shrimp Broth and Bok Choy Kim Chee