Kina savoy is an Asian cooking green that isn’t as well known as it’s close cousins, tatsoi, and bok choy.  Kina savoy, also known as yukina savoy, is mildly mustardy and peppery, and can be eaten raw as well as cooked.  The stalks look and cook a lot like celery.  That was our inspiration to use it in this vegan soup with split peas. Cooking vegan … Continue reading Kina Savoy and Split Pea Puree Soup