We love this refreshing, colorful tea made with Roselle hibiscus calyxes, which are the base of the actual flower.  The tea from this plant is known as “Jamaica” in Mexico, and “Sorrel” in Jamaica. Cooking Time:  20 minutes Yield:  1 gallon of finished tea Ingredients: 12-18 fresh hibiscus calyxes, washed, seed pod removed 1/3 cup organic raw cane sugar (optional) 1 gallon water Sprigs of fresh … Continue reading Roselle Hibiscus Tea