Southern-style Collard Greens with Smoked Ham Hocks

A member of the cabbage family, collard greens are a staple on most tables in the southeastern U.S. They were thought to have been brought over from Africa but they were here long before and cooked by the native Americans.  Long considered humble fare they are now getting the attention they’re due as they are very nutritious and high in iron, Vitamins A, C, and other nutrients. … Continue reading Southern-style Collard Greens with Smoked Ham Hocks