Roasted Beets Salad with African Blue Basil Vinaigrette

We grow three types of beets; deep red, gold, and candy stripe.  While we have published a few beet recipes on our blog, this is one of our favorites as it focuses our attention on the colors of all three and the pattern of the candy stripe variety. We use African blue basil in our vinaigrette but you can, of course, use any type of … Continue reading Roasted Beets Salad with African Blue Basil Vinaigrette

Roasted Baby Beets with Tarragon Vinaigrette

Super healthy, super colorful and super delicious!  Roasting our organic baby beets really brings out their natural sweetness.  Roast them with garlic, sprigs of fresh rosemary, extra virgin olive oil, kosher salt and black pepper, then dress them with a tasty and tangy tarragon vinaigrette. This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with Tim and Chelsea Clarkson, owners of Grove … Continue reading Roasted Baby Beets with Tarragon Vinaigrette