Italian Kale, Summer Squash and Scallion Salad with Quinoa

This recipe uses these favorite vegetables raw, by cutting the kale into a confetti-like chiffonade, and dicing the squash to 1/4 inch. It is delicious on its own, and also great as a side dish. Yield: 4 each  ½ cup portions Ingredients: ½ cup Kale, fine chiffonade ½ cup Zucchini & Yellow Squash, 1/4 inch dice 1 each Kohlrabi, 1/4 inch dice 1/2 each Scallion, … Continue reading Italian Kale, Summer Squash and Scallion Salad with Quinoa