Arugula and Goat Cheese Pizza with Red Onion and Mushrooms

We love arugula’s peppery flavor, and rather than having it just in salads we try all kinds of ways to enjoy it. Sometimes it’s hard to think of other ways to enjoy a particular ingredient, but one way is to consider what goes well with it and then try using those same ingredients in a totally different type of dish. For example, arugula is often paired … Continue reading Arugula and Goat Cheese Pizza with Red Onion and Mushrooms

Quick-Sautéed Escarole with Pine Nuts

Escarole is such a versatile green!  The crisp, white stems and the brightly colored, flavorful green leaves can be eaten raw, used in soups or stews, or just wilted in a little bit of extra virgin olive oil and served as a side dish.  A type of endive, escarole is an excellent source of dietary fiber, iron, potassium, calcium, and Vitamins A and K. This … Continue reading Quick-Sautéed Escarole with Pine Nuts