Jalapeno and Cubanelle Pepper Jelly

This condiment is sweet and has just enough kick to it to make things interesting. Preparation Time:  15 minutes Cooking Time:  10 minutes for jalapeno jelly; 10 minutes for hot water bath (canning) Serves:  Makes four 1/2 pint jars Ingredients: 3/4 lbs jalapeno peppers, washed, seeded (or not), chopped. 1/4 lbs cubanelle peppers, washed, chopped. 4 cups organic raw cane sugar 2 cups apple cider … Continue reading Jalapeno and Cubanelle Pepper Jelly