Tag: greenonions

Appetizers, Arugula, Asian, Broccoli, Cabbage, Carrots, Cauliflower, Cole Crops, Kale, Lactose Free, Onions, Organic, Peppers, Radishes, Recipes, Romanesco, Sauces, Scallions, Sides, Spinach, Squashes, Turnips

Korean-style Scallion and Veggie Pancakes

We farm in Florida, but we love food from all over the world.  Korean-style Scallion and Veggie Pancakes are delicious, healthy, and easy to make. This recipe uses scallions, carrots, and red bell pepper, but you can use any vegetable of your choice, as long as they are somewhat flat.  For example, using large or even small broccoli or cauliflower florets will result in very uneven … Continue reading Korean-style Scallion and Veggie Pancakes

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Appetizers, Asian, Entrees, Flowers, Lactose Free, Onions, Organic, Recipes, Sauces, Squash Blossoms, Squashes

Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

Treat yourself to delicate squash blossoms and scallions tempura. When paired with tempura sauce, it’s a perfect light appetizer. To spice it up, we’ve added a little wasabi paste to the tempura batter. To turn it into a light entree, add fried shrimp. Preparation Time:  25 min Cooking Time:  2-3 min Serves: 2 Ingredients: 6 (or more) squash blossoms 3 (or more) spring onions, cut … Continue reading Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

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