Korean-style Scallion and Veggie Pancakes

We farm in Florida, but we love food from all over the world.  Korean-style Scallion and Veggie Pancakes are delicious, healthy, and easy to make. This recipe uses scallions, carrots, and red bell pepper, but you can use any vegetable of your choice, as long as they are somewhat flat.  For example, using large or even small broccoli or cauliflower florets will result in very uneven … Continue reading Korean-style Scallion and Veggie Pancakes

Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce

It’s the day after Thanksgiving.  If you’re looking for a lighter dish, try delicate squash blossoms and scallions tempura. When paired with tempura sauce, it’s a perfect light appetizer. To spice it up, we’ve added a little wasabi paste to the tempura batter. To turn it into a light entree, add fried shrimp. Preparation Time:  25 min Cooking Time:  2-3 min Serves: 2 Ingredients: 6 … Continue reading Squash Blossom and Scallion Wasabi Tempura with Tempura Sauce