Roasted Acorn Squash Pie with Candied Pecans

Pumpkin and acorn squash have subtly different flavors but both cook the same. Ripe acorn squash has a milder and almost fruitier flavor.  This recipe is a keeper! Preparation Time:  45 min (15 min for pie crust; 15 min for roast acorn squash puree; 15 min for pie filling) Cooking Time:  1 hour (30-40 min for the roast acorn squash; 10 min for pie crust; … Continue reading Roasted Acorn Squash Pie with Candied Pecans