Roasted Acorn Squash Pie with Candied Pecans

Thanksgiving dessert is traditionally pumpkin pie but we wanted to use some of the ripe acorn squash from our farm instead.  Pumpkin and acorn squash are both gourds that have subtly different flavors but both cook the same.  Ripe acorn squash has a milder and almost fruitier flavor.  This recipe is a keeper! This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm … Continue reading Roasted Acorn Squash Pie with Candied Pecans