Chicken Cacciatore with Mixed Peppers

A lot of recipes for chicken cacciatore list only bell peppers but we kick up the flavor of this favorite with several different types of peppers – red and green bells, poblanos, Cubanelles, sweet reds, and sweet yellows.  Each adds their subtle difference in flavor to make for a VERY flavorful meal, and if you want, some heat (from the seeds and membranes of the poblanos). … Continue reading Chicken Cacciatore with Mixed Peppers

Jalapeno and Cubanelle Pepper Jelly

This condiment is sweet and has just enough kick to it to make things interesting. Preparation Time:  15 minutes Cooking Time:  10 minutes for jalapeno jelly; 10 minutes for hot water bath (canning) Serves:  Makes four 1/2 pint jars Ingredients: 3/4 lbs jalapeno peppers, washed, seeded (or not), chopped. 1/4 lbs cubanelle peppers, washed, chopped. 4 cups organic raw cane sugar 2 cups apple cider … Continue reading Jalapeno and Cubanelle Pepper Jelly