Roasted Butterkin Squash and Sage Puree

Butterkin squash may look like baby pumpkins inside and out but they’re really a variety all their own.  They are a winter squash that tastes closer to acorn squash or butternut squash than pumpkin.  Roast them in the oven with a little butter, brown sugar, sage, salt, and pepper.  It’s amazing! This is part of  “A Florida Family Farm Thanksgiving“, a collaboration of Worden Farm with … Continue reading Roasted Butterkin Squash and Sage Puree