Brown Rice Stuffing

While not as popular in most of the U.S. as the more traditional bread stuffing, rice stuffing does have its followers in the Southeast because of the major rice growing areas in Georgia, South Carolina, Texas, and Louisiana.  We love the nuttiness of brown rice so chose that over white rice.  Our stuffing is made much like bread stuffing in that it uses onions, carrots, … Continue reading Brown Rice Stuffing

Stuffed Grape Leaves with Goat Milk Yogurt and Mint Sauce

Mint is commonly used in Greek cuisine and although it isn’t the featured ingredient in this recipe, the stuffed grape leaves just wouldn’t be the same without it.  We also added it to the goat milk yogurt sauce.  Yum! Stuffed grape leaves or dolmades do require a bit of prep work but they are well worth the effort.  Most recipes call for uncooked long grain … Continue reading Stuffed Grape Leaves with Goat Milk Yogurt and Mint Sauce